Let's face it. This has been a rough year. A lot of us don't feel all that merry (or bright) this holiday season. Well here's something that'll twinkle your tinsel and bounce your ornaments. Drinking is good for you! And I'm not just talking about red wine. Here are 10 reasons to put the good cheer back into your festivities. 10. Drinking alcohol does not contribute to weight gain. Although alcohol contains calories, apparently drinking alcohol doesn't lead to weight gain, according to extensive medical research over the past decade. In fact (and this really is the best part), many studies report a small reduction in weight for women who drink. The reason alcohol doesn't increase weight is unclear, but research suggests energy from alcohol is not efficiently used but the body. Alcohol also appears to increase metabolic rate significantly, thus causing more calories to be burned rather than stored in the body as fat. Whatever the reasons (and frankly, I don't care!), alcohol consumption is not associated with weight gain and is often associated with weight loss in women.
According to "The Top 10 of Everything" for 2000, with per capita consumption of only 1.74 gallons of alcohol per person, the US is way down at 32nd on the list. Portugal is number one, with 2.98 gallons per person, with Luxembourg, France, Hungary, Spain, Czech Republic, Denmark, Germany, Austria and Switzerland rounding out the top ten.
The scientists also believed that two of the polyphenols (caffeic acid and tyroso)l may help to normalize the cells' response to injury with their anti-inflammatory attributes. The compounds also act as cellular-level mops, essentially cleaning up and removing hazardous chemicals from the body. The researchers also wrote that there was evidence that dietary polyphenols can cross the "blood-brain barrier," which would suggest this molecular behavior has the potential to act in the same way within the human central nervous system, if consumed. Down the road, scientists are hoping to shed more light on the potential beneficial effects of Champagne on human health and life span, with a specific interest on its influence over aging.
It is also commonly used around the home in small quantities as an insect trap, as small flies and wasps are drawn to the sweet smell and taste of the drink (especially when mixed with Red Bull, but then you can't get them to sit still).
Beer contains vitamin B6 which prevents the build up of a chemical called homocysteine in the body- thought to be linked to an increase in the risk of heart disease. Dr Henk Hendriks and colleagues from the TNO Nutrition and Food Research Institute studied 111 healthy men who each drank beer, red wine, spirits and water for three weeks with dinner. They found that homocysteine levels did not increase after beer consumption, but rose after drinking wine and spirits. Beer drinkers had a 30% increase of vitamin B6 in blood plasma, much higher than those who had drunk only wine or spirits.
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